Eat well - travel often
If you have 48 hours to spend visiting Tuscany here are a few ideas that may inspire you. The rich rolling hills with cypress trees touching the sky, the intense neatness of the area and the promise of some intensely delicious food is enough to […]
I have been sent a copy to review of the new cookbook 20-Minute Italian by Andrea Soranidis. It is always lovely when someone I know personally or know from my Facebook groups writes a cook book. All of the work and time that they have […]
April is Italian month at M&S. I have to say that Italian is my favourite cuisine to re-create at home for Mr R and in fact anyone visiting. In M&S stores this month there will be an emphasis on all their products made in Italy […]
I was a guest of The Consorzio del Prosciutto di Parma for an evening of celebration when Terroni & Son’s, London’s oldest delicatessen hosted the Parma Ham Specialist programme 2013 and they were awarded the ‘Crown Anniversary Slicer’ in celebration of their dedication of Parma […]
