Eat well - travel often

Month: March 2017

Grenada: My 5 favourite things about the island

Grenada: My 5 favourite things about the island

I will shortly be making my third visit to the Caribbean island of Grenada. My first visit was two years ago when I was invited to experience the Grenada Chocolate Festival, then in it’s second year.  I had been to the Caribbean before but I […]

Show The Love This Mother’s Day

Show The Love This Mother’s Day

Once a year we celebrate Mother’s Day or Mothering Sunday to recognise the one special person in everyone’s life that is always there for them no matter what. (well most mothers anyway). It is a special day to go out of your way to treat […]

Pancake Day: A Compendium of Pancakes

Pancake Day: A Compendium of Pancakes

As I am an American pancakes to me are round, thick and fluffy usually covered in maple syrup.  In fact in the USA any day is Pancake Day!!

As I live in the UK I have also come to love the traditional Pancake Day, the day before Ash Wednesday the start of Lent.  I am not very accomplished at making the British versions of a pancake so this year I decided to do a round up of pancakes available in the supermarkets at the moment.

I was sent some Flavorking plums from South Africa. They are available only from M&S, sweet and taste like candy and are only around for 3-4 weeks – a very short season indeed.

I griddled some plum halves sprinkled with brown sugar and put them on top of some freshly whipped double cream.

Aunt Bessie is well known for her frozen roast potatoes and Yorkshire puddings so I guess it makes sense that she also makes frozen pancakes.

Gluten free is very much the buzz word at the moment with a large amount of producers now making a gluten free version.  Crumbles is already a well established producer of gluten free bakes (I love their coconut macaroons!) and this year have a mix you add water to and ladle onto the hot pan.

There are a few of the plastic containers called pancake shakers that you add water to a fill-line, replace the cover and shake vigorously until thick. Pour into the hot pan and continue as directed.

Morrison’s Plain Pancakes are made with buckwheat and are very much like the Staffordshire Oat Cakes we used to get when visiting relatives in the Manchester area. They are fantastic heated in the frying pan after cooking the bacon!

Because they work so well with a savoury partner I made a cheddar cheese sauce with mushrooms and smoked ham to pour over the warmed pancakes.

And finally who remembers those little frozen pancakes filled with a cheese sauce, folded over and breaded then fried. They were made by Birds Eye and were really popular when I was first married but seemed to disappear from the freezer compartments.  Well hurrah they are back.  I took a little trip down memory lane and served them to Mr R with a side salad.

Which ever way you enjoy your pancakes have a great Pancake Day. I would love it if you would leave a comment below to say your favourite pancake topping or filling.  Cheers.

I was not paid to write this post. All opinions and photos are my own.  No photographs may be reproduced without my written permission.