Eat well - travel often
I have wanted a Thermapen thermometer to check if the meat is cooked for ages. I am very pleased to say they sent me one to try and in good time for the Christmas turkey which is always tricky to check if it is cooked. […]
Last year I had the pleasure to visit River Cottage in Axminster, Devon for an autumn blogger trip. It was a great chance to put names to the faces of bloggers in our various social media groups. It was such a success that thanks to […]
Over the weeks I get sent products to taste, read and review OXO have added a new ‘wet’ stock cube to its range – LAMB! Yes now you can add real lamb flavour to your hot pots, moussaka, shepherd pies and more! If you want […]
Cheese is one of my ‘can’t live without’ foods and the king of these is Parmesan (Parmigiano Reggiano), I was recently invited to discover some new recipes using Parmigiano Reggiano 24 months aged Parmesan which was being held at Food at 52 a cooking […]
