Eat well - travel often

Month: November 2016

Get the meat temperature right with Thermapen and a Giveaway

Get the meat temperature right with Thermapen and a Giveaway

I have wanted a Thermapen thermometer to check if the meat is cooked for ages.  I am very pleased to say they sent me one to try and in good time for the Christmas turkey which is always tricky to check if it is cooked. […]

Devon-Dorset – Axminster and a visit to River Cottage

Devon-Dorset – Axminster and a visit to River Cottage

Last year I had the pleasure to visit River Cottage in Axminster, Devon for an autumn blogger trip.  It was a great chance to put names to the faces of bloggers in our various social media groups.  It was such a success that thanks to […]

October Bites (and Sips) and Pieces

October Bites (and Sips) and Pieces

Over the weeks I get sent products to taste, read and review OXO have added a new ‘wet’ stock cube to its range – LAMB! Yes now you can add real lamb flavour to your hot pots, moussaka, shepherd pies and more! If you want […]

The King of Cheese – Parmigiano Reggiano – Fun Cooking Event

The King of Cheese – Parmigiano Reggiano – Fun Cooking Event

Cheese is one of my ‘can’t live without’ foods and the king of these is Parmesan (Parmigiano Reggiano),   I was recently invited to discover some new recipes using Parmigiano Reggiano 24 months aged Parmesan which was being held at Food at 52 a cooking […]