Eat well - travel often

Book Review and Giveaway – Baladi: Palestine – A Celebration of Food from Land and Sea

Baladi: Palestine – A Celebration of Food from Land and Sea written by Joudie Kalla whose mission is to raise awareness of the food of Palestine and the community spirit of the people that live there.

Baladi

This is the second book from celebrated chef and author Joudie Kalla who pays homage to the food and culture of her family’s homeland.

Baladi

This book is a visual journey through the rich cuisine of Palestine. The photos are so sharp you almost expect to find that you have woken up in a Palestinian market or family kitchen.

Baladi

I spent ages trying to decide which recipe I would try first.  I picked the Caramelized Shallots on page 63.  The recipe is simple to make and very delicious pairing really well with salad or couscous or perhaps a cold meat platter.

Baladi

If you would like to win a copy of this ‘must have’ book then follow the Rafflecopter instructions below and one luck person will be sent their own copy.  This giveaway is open to UK residents only. The winner will be notified once I have checked all conditions have been fulfilled. Good luck!

I was given a copy of this book to review and offer as a giveaway however I was not required to write a positive review of this book.  All opinions and photographs are my own. No photographs may be reproduced in any manner without my written permission.
a Rafflecopter giveaway


65 thoughts on “Book Review and Giveaway – Baladi: Palestine – A Celebration of Food from Land and Sea”

Leave a Reply

Your email address will not be published. Required fields are marked *