The English Drinks Co: New Lime Tree Gin
The English Drinks Company have added – Lime Tree Gin – to their citrus range of premium gins which includes The Lemon Grove Gin – infused with luscious lemons and The Orangery Gin – infused with Valencian oranges.

The new flavour is fresh and perfectly suited for the lovely summer weather, outside with a long glass of gin & tonic and loads of ice. A slice of lime makes the perfect garnish!
With the end of the school term recently came the question of what to get your child’s teacher for a present. I spoke to one teacher who said she would love something different as an end of term present other than chocolates, flowers or perfumes. Here is an idea – how about all the parents chipping in to buy the teacher a bottle of gin! I bet he or she would really appreciate that especially if it was a bottle of The English Drinks Co’s new Lime Tree Gin!!!
Or if you have a teacher friend invite them over for dinner and serve my Lime Tree Gin Dessert as a treat. It will cheer up any social gathering in fact!


- 1 packet lime jelly
- 284 ml boiling water
- 184 ml sweetened condensed milk
- 100 ml Lime Tree Gin
- 4-6 tbsp lime and basil marmalade
- 1 lime zested
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Cut the cube of jelly in half.
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Into a measuring jug cut one half of the jelly into little pieces.
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Pour 142 ml of boiling water into the jug.
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Stir until the jelly has completely disolved.
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Add 50 ml Lime Tree Gin to the jelly liquid.
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Fill to the 284 ml with cold water.
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Pour into 4-6 glass dishes and leave to set in the fridge.
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When the jelly has set in the glass dishes top each one with 2 Tbsp of the lime, mandarin and basil marmalade. Leave in the fridge.
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Into a measuring jug cut the second half of the jelly into little pieces.
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Pour 142 ml of biling water into the jug.
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Stir until the jelly has completely disolved.
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Add 50 ml Lime Tree Gin to the jelly liquid.
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Fill to the 284 ml with the sweetened condensed milk.
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Pour into a shallow, dish and leave in the fridge to set.
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When the second jelly has set cut into little pieces.
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Place the cubes on top of the glasses of jelly.
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Garnish with lime zest and serve.
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Enjoy!

The dessert is light and summery with a really subtle flavour from both the jelly and the gin. A perfect end to a summer meal every time.









This gin based dessert looks good.. nice for a party. I will try it sometime.
What a lovely way to serve a dessert. Gin in jelly is very innovative. I like your suggestion of giving this bottle as a present. It’s certainly much better than the usual chocolates.
A pretty refreshing dessert with a summery gin…now that’s a perfect summer party or outdoor party dessert. Did you use the caramel condensed milk or just the normal one Heidi? As for the gin, worth a try, going to ask my brother to bring it along from UK for a family wedding party.