Cut the cube of jelly in half.

Into a measuring jug cut one half of the jelly into little pieces.

Pour 142 ml of boiling water into the jug.

Stir until the jelly has completely disolved.

Add 50 ml Lime Tree Gin to the jelly liquid.

Fill to the 284 ml with cold water.

Pour into 4-6 glass dishes and leave to set in the fridge.

When the jelly has set in the glass dishes top each one with 2 Tbsp of the lime, mandarin and basil marmalade. Leave in the fridge.

Into a measuring jug cut the second half of the jelly into little pieces.

Pour 142 ml of biling water into the jug.

Stir until the jelly has completely disolved.

Add 50 ml Lime Tree Gin to the jelly liquid.

Fill to the 284 ml with the sweetened condensed milk.

Pour into a shallow, dish and leave in the fridge to set.

When the second jelly has set cut into little pieces.

Place the cubes on top of the glasses of jelly.

Garnish with lime zest and serve.

Enjoy!