Eat well - travel often
No Churn Pistachio Ice Cream If you have an ice cream maker then great but how do you make creamy, delicious ice cream without one? Simple! You whip double cream and sweetened condensed milk, add your flavour(s) and freeze overnight. You end up with a […]
California Prune and Cognac Ice Cream I am sure you have heard of and probably tasted rum and raisin ice cream. Well let’s go one step further, let’s take this idea up a notch! Are you ready? I was sent some California Prunes and although […]
Ad-sponsored post Recipe: Waldorf Salad Ice Cream (blue cheese, apple, walnuts and celery) If you love a cheese board packed with your favourite cheeses I bet you would have a blue cheese – Stilton, Danish blue, Rochefort or similar. Do you find that by the […]
Sugar and Spice Ice Cream Company Most people like ice cream but I LOVE it!! I especially love it homemade or made by small producers – there seems to be so much more depth and flavour to the finished product. After dinner on our first night in […]
The Icecreamists – I was sent this book to review and was blown away by it. It is different from any other ice cream book. The cover is dark and melodramatic yet enticing and is the creation of Matt O’Connor. The definition of an ‘Icecreamist’ […]
