Eat well - travel often
Fried Green Tomatoes What are fried green tomatoes: When you have a glut of tomatoes at the end of the season you can either ripen them on a sunny windowsill, make green tomato chutney or dredge in flour and shallow fry in rapeseed or vegetable […]
Scroll down for my recipe for Allotment Green Tomato Chutney. We have an allotment and ideally you pick consistently throughout the summer and early autumn. The reality is that suddenly you have a glut and have to preserve them for the cold winters coming. If […]
