Recipe: Orange and Chilli Dipping Sauce
On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. As a garnish on the Maratho Pita (Fennel Pie) was an orange and chilli dipping sauce.

The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. We asked the chef how he made it and it was incredibly simple.
A couple of days later, the day before we were due to leave we were given a couple of kilos of oranges from the owner of the restaurant we were having lunch at.

There are orange groves everywhere, their colour so tempting as you drive past.

My suitcase was really heavy but I managed to bring three oranges and one lemon home with me.
We ate one orange immediately as it was so fresh, juicy and sweet. I used the second orange to make the orange and chilli dipping sauce. Check out my recipe below for this really easy, delicious and versatile Sauce.

A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious
- 1 large orange
- 2 litres cold water
- 2 kilos granulated sugar
- 2 whole red chillies (if dried soak prior to using)
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Put the cold water in a large saucepan and heat on a medium heat.
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Add the granulated sugar and stir to disolve.

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Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce.

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Remove the orange and place in a blender with the chilli.
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Add some of the orange sugar water and blitz until smooth.

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Serve in a small bowl to dip or spread on a place beside the item you want to highlight.

I would love to know if you try this – please leave a comment below.
If you enjoyed reading this post you may like to read some more from my trip to Crete:-
Crete: Olea Villas Chania near Loutraki Bay
Crete: Spending the Day with Handpicked Greece
Recipe: Cretan Orange Ice Cream








I love Oranges. These oranges look so much nicer than what we get in the super markets. This chilli dipping sauce would be perfect with any dish.
The sauce looks so nice with a bit of spice in it. I will try it too.
Anything with citrus and chilli floats my boat but it’s usually lime or lemon. Have never thought of using orange. Bookmarked
This orange dipping sauce sounds wonderful especially as it was made from organic oranges from Crete.
This looks super nice for summer snacking!