Get Your Bakeface On with Billington’s
Billington’s presents My #Bakeface. Their new campaign to share the effect that eating a cake or cookie made with Billington’s unrefined sugars has on your face as you taste the first bite!
You can share your #Bakeface with a selfie posted on their website and you may win one of many great prises including a Kenwood kMix food mixer, a trip to London or a meeting with one of Billington’s famous friends.
Not all sugars are the same, some brown sugars are even white sugar coloured brown. Billington’s range of unrefined sugars lock in the amazing natural taste of the molasses from real cane sugar. You get a richness and depth of flavour to any cake or cookie you bake.
Below is one of Billington’s recipes for my favourite cake – the Victoria Sponge:-
CLASSIC VICTORIA SPONGE
decoration
well.
mixture into two greased and base-lined sandwich tins (18cm/7inch). Bake for 25
minutes until risen and golden brown.
before turning out onto a wire rack to cool.
(and sliced strawberries/blueberries, if required).
decorate with 2 or 3 strawberries or blueberries.
So bake this traditional sponge cake, cut your self a slice and snap a selfie to show your #bake face.
Thanks Billington’s for a fun evening. My #bakeface above shows how delish your brownies are!
You can't beat a victoria sponge, but you won't see me gurning with a cake any time soon Lol!
victoria sponge is my favourite – always provokes a happy face!
Love good victoria sponge! And Billingtons is my favourite sugar to use at home (I love their muscavado the most!)
Me too – love a good VS!