Eat well - travel often
Cheese is one of my ‘can’t live without’ foods and the king of these is Parmesan (Parmigiano Reggiano), I was recently invited to discover some new recipes using Parmigiano Reggiano 24 months aged Parmesan which was being held at Food at 52 a cooking […]
I have been fortunate to have been invited to loads of events where I have cooked with the best ingredients or had food prepared for me using the King and Queen of the Italian food world. Here is a chance to win a few great […]
It is always a treat to learn some tricks of the trade from the doyen of Italian cuisine, Chef Valentina Harris so it was with great delight that I attended a Parmigano Reggiano cooking event at Divertimenti Cookery School in London. As with all Parmigano […]
