Eat well - travel often
For the Christmas holidays I stocked the fridge with loads of goodies I thought would go down well with all the holiday company. Even though we all ate and drank loads there is naturally some food left over. I thought I would use some of […]
I was a guest of The Consorzio del Prosciutto di Parma for an evening of celebration when Terroni & Son’s, London’s oldest delicatessen hosted the Parma Ham Specialist programme 2013 and they were awarded the ‘Crown Anniversary Slicer’ in celebration of their dedication of Parma […]
Tonight I fancied making something different from all the festive food we have been eating. I also wanted to use up some things in the fridge. I like to start the New Year with a clear fridge. I had some pastry in the fridge so […]
After watching the Jubilee celebrations quite a lot of the day and a quick trip to the local pub I wanted to do an easy supper for Mr R and myself. Quick check in the fridge and I took out ready rolled puff pastry, a package […]
