Eat well - travel often
I first fell in love with oysters on a beach in Cancale in France where the oysters were brought in from their beds only a few yards from the shore to the shacks selling them by the coast. They were so fresh filling your mouth […]
How many times do you find yourself saying “no thanks, I’ve had enough” to champagne or oysters. I don’t say this often, however, attending the recent Tabasco British Oyster Opening Championships I found myself in this enviable position. This year there were 11 candidates, happily […]
