Eat well - travel often
Blackberry chutney time is here and looking at a row of jars on the shelf there is so much Christmas promise in those jars. On my allotment this year we have been blessed with an abundant harvest of wild blackberries. Although these berries grow wild […]
Making home made jam fills your kitchen with intoxicating smells and give you a sense of achievement. We have an allotment where we spend loads of our free time and grow lots of our vegetables during the summer and fall growing seasons. Something that does […]
There is no memory like picking wild fruit as a child and my mother making jam that afternoon. Every year when I buy fresh berries at the peak of their ripeness that memory comes flooding back and last night I was invited to Tesco‘s Hatfield […]
