Eat well - travel often

Hiding Antioxidants – in Cake!

I felt a little mischievous the other afternoon.  A friend of mine had been to the States and she brought me back a couple of cake mixes.  Plus I was wanting to try adding some Matcha green tea to a cake so guess what?? …. that’s right!

I combined the dry cake mix with 1.5 tsp of the Matcha green tea. The tea is known to have amazing anti-oxidants properties (A post about the Matcha tea will follow soon).

Added 3 large eggs, 1 cup water and 1/3 cup vegetable oil. Pour evenly into two ready greased 8″ cake pans and bake for about 25-30 minutes. Leave to cool in the pans for about 5 minutes then turn out onto wire rack to cool completely.

To ice the cake I mixed 250gm unsalted butter (softened at room temperature) with 500gm sifted icing sugar and 1.5 tsp Matcha green tea powder.  When thoroughly mixed I added 2 Tablespoons marcapone cheese and mixed in.

I was surprised at the dullness of the colour of the finished cake and icing as the green tea powder is such a bright green!

 
What is certain is the girls I work with really loved the taste, subtle banana with a background flavour no one was able to identify! Shall I tell them or not?
 
 



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