Eat well - travel often
Broccoli Soup using everything even the stalks This is a no waste broccoli soup recipe which uses all of the broccoli including the stalks When you buy broccoli you are paying by the pound/kilo and you are paying for the stalk. Most people cut the […]
How To Store Parsley I asked my husband to get me some parsley recently expecting the usual small packet that you get from the supermarket. I was speechless when he came home with a bunch of parsley the size of a bouquet of flowers from […]
Recipe: Harira Soup traditional for Ramadan For Muslims worldwide Ramadan is the ninth month of the Islamic calendar, a month of fasting, prayer and reflection and is a time for fasting during the day, from sun up to sun down. As the time to break […]
The mother of all blenders is here! The Froothie Evolve Blender System is the new kid on the block but it is also one every kitchen will love to have. I am a true gadget addict and anything that will make my life in the kitchen […]
I was invited to Salcome in South Devon to attend Salcombe Gin School. As it was a 4 hour drive Mr R and I decided to stay a couple of nights and get to know the area a bit. We stayed at the Salcombe Harbour […]
Hamburg – Discovering the fun, film and food at Foodboom I recently visited Hamburg in Germany for a Traverse conference KeyFrame19. This was four days packed with sessions to learn about filming videos and creating a YouTube channel as well as getting the most out […]
Ren Behan, host of Polish Home Comforts, is a British citizen whose parents were both born in Poland and relocated to the UK before starting their family. Ren grew up with a very strong connection to her Polish heritage keeping it very much alive within […]
Recipe: scroll down for my recipe for Broccoli soup. We love broccoli and we love soup and with this recipe I will give you a simple and yet delicious recipe for broccoli soup – perfect for supper on these autumn evenings. When I cook broccoli […]
I like to make a soup on a Sunday afternoon for Mr R and myself to take to work during the week and certainly on a cold windy day! I usually base the soup around something that is leftover from our Sunday lunch and this […]
I like to make a pot of soup on a Sunday afternoon. This week I used the stock I made from boiling the Christmas gammon I got to cook. This gammon has fed us on Christmas Day, cold cuts on Boxing Day, creamy cheese and ham noodles and now a […]
It’s Sunday and as usual when we stay at my father-in-laws for the weekend I like to make a soup in the afternoon. We usually have a roast Sunday lunch so tea time we just have soup and sandwich or roll and butter. This week […]