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Pieces of Mexican chocolate cake with tequila icing on a glass cake plate
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Tequila Frosting

A delicious topping for a chocolate cake with a taste twist

Author: Heidi Roberts
Ingredients
  • 115 gm unsalted butter
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 3 cups icing sugar
  • 1 Tbsp ground cinnamon
  • 2-3 Tbsp tequila
  • 1 zest lime
  • 4 squares 75%+ dark chocolate
Instructions

  1. In a large bowl beat the butter until smooth

  2. Add the salt and vanilla and beat together well

  3. Slowly add the icing sugar beating well

  4. Add the tequila and cinnamon and beat together until the whole frosting/icing is smooth and ready to spread

  5. Frost the cake then grate the lime zest over the top

  6. Finely grate the chocolate over the whole top of the cake

  7. Enjoy!