Preheat the oven to 180°C/350°F

Grease and flour a 12 cup bundt cake pan

Cream butter and sugar until light and fluffy

Add eggs one at a time until fully mixed

Add pink colouring and vanilla essence

Add the self raising flour and mix well

Add the milk until the flour has a slightly more moving consistency

Check the colour and add more food colouring to get desired colour

Pour the cake mix into the prepared bundt cake pan

Bake in the cente of a pre-heated oven for 45-55 minutes

Remove from the oven and cool for 10 minutes before turning out onto a cake rack.

Let cool completely before icing.

To make the icing heat the cream but do not let it boil, pour over the white chocolate and let sit for 5 minutes before mixing. Add the red food colouring to the desired colour.

Drizzle the icing over the top of the cake and let it cascade down the layers.