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Lemon Grove Gin
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Lemon Grove Gin & Tonic Trifle
Prep Time
15 mins
 
Servings: 4
Author: Heidi Roberts
Ingredients
  • 1 ready made trifle sponge
  • 100 ml English Drinks Company Lemon Grove Gin
  • 1 packet lemon flavoured jelly
  • 1 bottle English Drinks Company Tonic Water
  • 1 jar lemon curd
  • 300 ml ready made custard
  • 300 ml double cream
  • 1 lemon
  • 12-16 mini Easter eggs
Instructions

  1. Using a cookie cutter cut a round of the trifle sponge to fit into your balloon glass.

  2. Place the trifle sponge into the chosen balloon glass.

  3. Over the sponge pour 25ml of Lemon Grove Gin and allow to soak in.

  4. Spread the trifle sponge with 1-2 tablespoons of the lemon curd.

  5. Make the packet of jelly according to instructions but use the tonic water for some of the cold water. 

  6. Carefully pour the slightly cooled jelly over the trifle up to about 1/3 of the glass.

  7. Put into the fridge for 2-3 hours until the jelly sets.

  8. Top with a layer of custard (the thickness of the layer depends on personal preference!

  9. Whip the double cream until thick peaks.

  10. Divide the whipped cream evenly over the four trifles.

  11. Top each trifle with little Easter eggs or slices of Easter eggs.

  12. Enjoy!!