Honey Cake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Simple and delicious Honey Cake
Keyword:
honey cake
Servings: 6
Ingredients
- 200 ml Clear honey
- 25 gm Butter
- 175 gm Wholemeal flour
- pinch Salt
- 1/2 tsp Mixed spice or ground ginger
- 1/4 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1 Egg
- 3/4 tsp Baking soda
- 3 Tbsp Milk
- 3 Tbsp Flaked almonds
Instructions
-
In a saucepan heat the butter and honey until the butter melts.
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Take the pan off the heat.
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Beat in the flour, salt, spices and egg.
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Mix well.
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Blend in the milk and baking soda mix.
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Pour into a prepared 23 cm cake tin.
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Sprinkle the flaked almonds on the top of the mixture.
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Bake in a 180C oven for 25-30 minutes until firm to the touch,
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Cool slightly.
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Turn out onto a wire cooling rack until completely cool.