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5 from 6 votes
flour shortage beer bread
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Flour Shortage Beer Bread
Author: Heidi Roberts
Ingredients
  • 3 130 gm pkt Yorkshire Pudding Batter Mix
  • 1½ tsp baking powder
  • 2 tsp baking soda (bicarbonate of soda)
  • 330 ml lager beer or other fizzy drink
  • 1 tsp sugar
Instructions

  1. Preheat oven to 190°C/170°C Fan/375°F

  2. In a large mixing bowl combine the flour, baking powder and baking soda and mix with a fork to make sure it is evenly mixed.

  3. Put into a lined 2lb loaf tin

  4. Bake in the pre-heated oven for 30 minutes

  5. Remove from the oven and let cool for about 5 minutes before removing from the tin

  6. Slice and spread with lashings of butter and jam. Enjoy!!