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Easy Native American Maple Syrup Pie
Prep Time
15 mins
Cook Time
35 mins
 

Perfect pie for an afternoon cuppa of tea or coffee.

Servings: 8 slices
Author: Heidi Roberts
Ingredients
  • 1 packet ready made shortcrust pastry
  • 1 cup maple syrup
  • ½ cup brown sugar
  • 3 large eggs
  • 2 Tbsp melted butter
  • 2 Tbsp all purpose flour
  • 1 Tbsp vanilla essence
  • ⅙ tsp salt
  • ½ cup chopped pecans or walnuts
Instructions

  1. Preheat your oven to 180°C/350°F

  2. Roll out the pastry and fill the pie dish

  3. Combine the ingredients into a large bowl in the order listed

  4. Pour the mixture into the prepared pie shell

  5. Bake in the centre of the oven for 35-40 minutes

  6. Cool on a wire rack until completely cooled

  7. Serve with a scoop of vanilla ice cream or pour over double cream

  8. Enjoy