In a blender blitz the fruit until it purees.

Measure 200 ml into a container.

Add the tequila, lime and if using honey.

Sprinkle the Tajin chilli salt into the base of the ice pop moulds then fill halfway with the fruit liquid.

Sprinkle the Tajin again and then fill the moulds to the top.

Finally sprinkle some Tajin again and put the lids on the ice pop moulds.

Carefully place into the freezer and freeze overnight.

Take out of the freezer a few minutes before releasing from the moulds.

Enjoy!