Soak the prunes and dates in water for 24 hours

Cut into small pieces

Boil for 30 minutes or until soft

Gradually add the sugar

When disolved add the cinnamon, grated lemon rind, lemon juice and chopped almonds (if using)

Boil until setting point is reached (104° on a jam thermometer or when a spoonful on a cold plate leaves a trail when you drag your finger through.

Put into warm sterilised jars and cover with jam pot seals and covers

The jam will set as it cools however it will always be a soft set.