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Ham, cheese and vegetable bake
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Ham, Cheese and Vegetable Strata

A quick and easy dish to prepare and serve to family and friends and along with a seasonal salad you have a great meal ready ib minutes.

Servings: 8
Author: Heidi Roberts
Ingredients
  • 4 white English muffins
  • 200 grams cheddar cheese grated
  • 175 grams lean smoked ham, chopped
  • ½ red pepper, de-seeded and chopped
  • 450 grams broccoli florets or asparagas spears
  • 8 free-range eggs, lightly beaten
  • 450 ml milk
  • 1 tsp English mutard powder
  • ¼ tsp salt
  • ¼ tsp pepper
Instructions

  1. Preheat oven to 190°C/fan 170°C/Gas 5

  2. Cut English muffins into strips then smaller pieces 

  3. Distribute evenly in an oven proof dish and set aside

  4. Grate the half of the cheese over the muffin pieces

  5. Add the chopped broccoli/asparagus, ham and red pepper on top of cheese.

  6. In a large bowl whisk the eggs, milk, mustard powder, salt and pepper.

  7. Pour egg mixture over the ingredients in the baking dish

  8. Sprinkle the remaining cheese over the dish

  9. Bake 30-35 minutes and cool slightly before serving