Pre-heat oven to 180°C/350°F

Prepare your 2lb loaf tin. I use a liner otherwise grease and flour the tin

Peel the bananas

In a large bowl thoroughly mash the bananas

Add the egg and mix well

Add the sugar and mix well

This is the point when you can either leave it as it is or add about ½ cup of raisins and/or chopped walnuts. Chopped dates work really well too

Add the flour in two portions and mix well after each addition

Pour the mixture into your prepared loaf tin

Bake in the preheated oven for 1 hour.

Remove from the oven and et cool completely

Serve sliced with butter. (Can be toasted for a really delicious breakfast)

Enjoy!