Cretan Orange Ice Cream
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
A quick and delicious ice cream made with oranges I brought back from my trip to Crete
Servings: 6
Ingredients
- 1 large orange
- 300 ml double cream
- 300 ml condensed milk
- 2 tsp orange zest
- 1-2 Tbsp orange syrup
- 1 tsp Cretan orange balsamic nectar optional
Instructions
-
Whip the double cream until light and fluffy .
-
In another bowl whip the condensed milk until light and fluffy .
-
Carefully fold the whipped condensed milk into the whipped cream.
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Fold in the orange zest and orange syrup
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If using the Cretan orange balsamic nectar fold this in at this stage.
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Pour the mixture into a plastic container and freeze for a minimum of two hours.
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Before serving take out of the freezer about 5 minutes in advance.
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Serve with your favourite pudding or dessert. I served it with a rhubarb crumble and it went down very well!
