Chorizo a la Sidre
Quick and easy side dish perfect for any tapas board or family meal.
Servings: 4 people
Ingredients
- 1 ring chorizo you can also use 4 fresh chorizo sausages
- 2 medium red onions cut into wedges yellow or white onions work as well
- 500 ml vintage cider (not the sugary ones) can also use apple juice
- 2 bay leaves (optional)
Instructions
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Cut the chorizo into half then each half into smaller pieces.
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Place the chorizo, onion wedges and cider into a small pot over a high heat.
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Cook until the cider reduces down into a rich syrup.
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You can choose to cook the chorizo for up to an hour on a low heat. This will not affect the quality of the final dish.
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Serve with chunks of warmed bread.
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Enjoy